RESTAURANT BISTRONOMIQUE

L' AUBERGE DE LA VANNE

Reservation

Restaurant | L' AUBERGE DE LA VANNE | Fontvannes

Lovers of French cuisine can't get enough of the delicious homemade cuisine at our restaurant. Browse the menu at our restaurant, L' AUBERGE DE LA VANNE, and you'll find a wide selection of tasty dishes to eat.

The best restaurant in town with lunch

Indulge yourself with our French cuisine. Our special local cuisine will delight you. It's our passion to serve you only the best – so stop by for an amazing lunch or dinner. Go online using our free WiFi and stay connected with your friends.

We also host private events

You can park your car in front of the restaurant using our guest parking spaces. We're a pet friendly location, so your furry friends are always welcome. To ensure you get a table, make your reservation with us today. For your convenience use our easy to operate online reservation service. We also accept reservations via telephone at +33325811293. We accept VISA, MasterCard, contactless payments, debit card, vouchers and cheques, although if you don't have your card with you, we also accept cash payments. Contact us today for more information about hosting private events at our location. We're closed on Mondays, but the rest of the week we're happy to serve you.

Location

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Rue Léandre Denis 1, 10190 Fontvannes, France

Make your reservation

+33325811293

Our opening times

Monday
closed
Tuesday
11:45 – 13:30
Wednesday
11:45 – 13:30
Thursday
11:45 – 13:30
Friday
11:00 – 13:30
19:00 – 20:15
Saturday
11:45 – 13:29
19:00 – 20:15
Sunday
11:50 – 13:30

Available payment options

About Us

dessert

dessert

mille feuilles fraises & crème citron

la douceur de la fraises associée a l acidité du citron et croustillant du feuilletage

PLAT

PLAT

SUPRÊME DE VOLAILLE FARCIE AUX FIGUES ET FOIE GRAS

suprême de volaille fraîche française , farcie d une compotée de figues? foie gras et échalotes , relevée d un trait de vinaigre Balsamique. Cuisson en basse temperature

ENTREE

ENTREE

RISOTTO A L ENCRE DE SEICHE, SAUCE SAFRAN SA SAINT JACQUES JUSTE POELEE

Risotto a l encre de seiche , sauce safran relever avec du vinaigre de cidre au safran, noix de Saint Jacques juste saisi dans son beurre clarifié , tuile au parmesan

ENTREE

ENTREE

CRÈME DE CHAOURCE TAPENADE DE TOMATE

la douceur d une crème de chaource avec l acidulée de la tapenade de tomate , le croustillant du sablé et le sucré du confit d'oignons

produits de saison

produits de saison

les asperges

elle annonce le printemps; accompagnée ici d avocat; de saumon fumé maison , relever de fleur  de sel et poivre de timut

Our services

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